Chinese Tea Ceremony Workshop: Bowl Brewing for Green Tea

For this session, we’ll explore bowl brewing for green tea, a simple and graceful way to bring out the freshness, aroma, and texture of tender leaves. We’ll work with two classic Chinese green teas: Pre-Qingming Dongting Biluochun and Pre-Qingming Xinyang Maojian. Through tasting and hands-on practice, you’ll learn how water temperature, leaf amount, and pouring rhythm shape the experience of green tea in an open bowl.

• Tranquility in a Cup: Join a peaceful Chinese tea ceremony and savor a masterfully brewed tea.
• A Rich Culture: Discover the history of Chinese tea, various tea categories, ways to brew tea, and how to choose and use teaware.
• Hands-on Practice: Learn the art of brewing and engage in the practice of performing a Chinese tea ceremony.

Each time slot is limited to 8 guests to ensure a hands-on, small-group learning experience.

Join us to deepen your tea practice through brewing, tasting, and quiet attention.

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