CHEF’S NIGHT: A Japanese Seafood Dinner with Chef Seiji Nohara
About this Event
CHEF’S NIGHT: Bonds Through Food
Join us at TSUKIJI KITCHEN for a special one-night dining experience featuring Chef Seiji Nohara.
For this evening, Chef Seiji presents a three-course Japanese seafood dinner built around local seafood, seasonal ingredients, and sake lees — bringing together Japanese flavours and ingredients from our local community.
THE THREE-COURSE MENU
Sake-Steamed Local Scallops
Local scallops gently steamed with sake, highlighting their natural sweetness and delicate flavour.
Seasonal Fish with Sake Lees Miso
Seasonal fish paired with sake lees miso, bringing together the richness of miso and the distinctive depth of sake kasu.
Sake Lees Panna Cotta
A delicate panna cotta incorporating sake lees for a Japanese-inspired finish to the evening.
ABOUT CHEF SEIJI NOHARA
Chef Seiji Nohara is a Japanese chef specializing in Japanese cuisine and catering.
Through his cooking, Seiji brings together Japanese culinary traditions, carefully selected ingredients, and his own personal approach to creating food for others.
For Chef Seiji, cooking is more than preparing a meal — it is a way to connect people around the table.
BONDS THROUGH FOOD
This CHEF’S NIGHT is built around a simple idea: food has the ability to create connections.
Through three courses, Chef Seiji explores Japanese flavours using seafood and seasonal ingredients while creating a dining experience meant to be shared.
EVENT DETAILS
Sunday, September 20, 2026
4:30 PM – 6:30 PM
TSUKIJI KITCHEN
228 Lonsdale Ave
North Vancouver, BC
$80 + GST per person
Eventbrite ticketing fees may apply.
Seats are limited. Advance booking is recommended.
Learn more about TSUKIJI KITCHEN and this event on our official website
Where is it happening?
Event Location & Nearby Stays:
CAD 90.86
