Intro to Sourdough

Calling all foodies and hobbyists alike! This beginners' workshop will guide you through the ins and outs of baking tangy, crusty loaves from scratch.

What You’ll Learn:

• How to craft an artisan sourdough from start to finish
• How to care for and maintain a sourdough starter
• The science behind fermentation and wild yeast
• Step-by-step dough mixing, folding, and shaping techniques
• The secrets to achieving a perfect rise and crust

What’s Included:

• Your own sourdough dough that you'll prepare in-class and then bake at home
• Freshly baked sourdough goodies and light refreshments
• A healthy starter to take home and nurture for your own baking adventures
• Hands-on demonstrations of key sourdough techniques
• A detailed recipe card to guide you through the baking process
• A dictionary of all the sourdough terms you'll need to know
• Q&A session to answer all your sourdough questions

Why Sourdough?
Sourdough is more than just bread – it’s a fun, rewarding, and creative process that allows you to craft bread that’s full of flavor and texture. Plus, baking your own sourdough means you control the ingredients and the process, giving you a sense of accomplishment and a delicious loaf to show for it!

Participant Cancellations:
Participants may cancel their registration up to 7 days before the scheduled workshop to receive a refund of the workshop registration fee. Eventbrite ticketing and processing fees are non-refundable. Cancellations made less than 7 days of the workshop date are non-refundable.

Host/Venue Cancellations:
While we make every effort to run all workshops as scheduled, we reserve the right to cancel a workshop due to low enrollment or unforeseen circumstances. If this occurs, participants will be notified no later than 2 days before the scheduled workshop. In the event of a host/venue cancellation, participants will receive a refund of the workshop registration fee; however, Eventbrite ticketing and processing fees remain non-refundable.