Charcuterie: Pork Rillette

Roll up your sleeves for a hands-on class in classic French charcuterie! You’ll prepare your own batch of tender, seasoned pork rillette—learning the slow-cooking, shredding, and preservation techniques that give this spread its rich, silky texture and deep flavor. Perfect for enjoying at home with crusty bread or as an elegant appetizer.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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