Back to Basics: Salmon

Get hands-on with one of the most versatile and flavorful proteins in this interactive class. You’ll learn essential techniques for pan-searing salmon perfectly, make a delicious basil-caper sauce, and build confidence to serve it any night of the week.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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