Focaccia!

Join us for a hands-on baking class where you’ll mix, knead, and shape your own golden, herb-scented focaccia from scratch. We’ll guide you through the dough-making process and teach tips for perfect texture and flavor—then you’ll take your dough home to finish the bake in your own kitchen. Please bring a dough bowl for proofing and transport.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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