Caymus Uncorked: Wine Tasting Journey

Event Overview

Join us for an elevated March wine tasting experience showcasing the bold, celebrated portfolio of Caymus Wines, thoughtfully paired with chef-crafted bites. This immersive evening highlights how each wine’s character is enhanced through intentional food pairings, creating a journey of flavor from the first pour to the final dessert. Guests will enjoy a guided tasting featuring both classic favorites and distinctive selections, all in an inviting and social setting perfect for wine lovers and food enthusiasts alike.

Wine & Food Pairings

• Emmolo Sparkling
  Blend of Chardonnay and Pinot Noir
  Paddlefish caviar, buckwheat blini, crème fraîche
• Emmolo Sauvignon Blanc
  Chilled asparagus velouté, lemon oil, crispy prosciutto dust
• Red Schooner Voyage Malbec
  Duck confit croquette, cherry mostarda
• Caymus Suisun Grand Durif Petite Syrah
  Lamb kofta, pomegranate molasses, tahini yogurt
• Caymus 2023 California Cabernet
  Beef tenderloin, bone marrow butter, brown butter bread
• Dessert
  Tiramisu beignets

An unforgettable evening of exceptional wines, refined pairings, and great company awaits.

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Host or Publisher Public Belt located inside Hilton New Orleans Riverside