CATERING FUNCTIONS: 9 ingredients to eliminate anxiety.

NOTE:

• CATERING FUNCTIONS: 9 ingredients to eliminate anxiety.
• Certificate of Completion Awarded.

Do you want to maximise your profits and minimise your stress?

Our 'CATERING FUNCTIONS: 9 ingredients to eliminate anxiety' interactive workshop helps you to execute unforgettable catering experiences.

You’ll learn type of function, taking enquiries for a function, selling a venue, choosing a venue, rental equipment and special requests, deciding on a menu, beverages, organising staff, feedback and evaluation. We also cover the four steps for a stress free function planning, organising, implementing and evaluating.

With our 'CATERING FUNCTIONS: 9 ingredients to eliminate anxiety' interactive workshop you’ll discover, how a professional approach, together with consistency is the key to exceeding your clients’ expectations.

Don’t wait any longer to register for our workshop and take the first step towards growing your catering functions business and delivering unforgettable catering experiences to your clients.

9 Ingredients to be able to co-ordinate memorable functions:

• What are the types of functions?
• How to take enquiries for a function?
• What is included in a Function Sales Kit?
• How to sell a Venue?
• How to choose a Venue?
• What are the advantages of Rental equipment?
• How to decide on the menu?
• What are the staff requirements for a function?
• Why is feedback and evaluation important?

Understand that having a professional approach, together with consistency, is the key to success.

REGISTER NOW to reserve your spot in 'CATERING FUNCTIONS: 9 ingredients to eliminate anxiety workshop.

I look forward to joining you soon at A La Carte Training 'Recipe for Success' online event.

Taste Success

Linda Bamford

Founder & CEO of A La Carte Training

She has graduated with extensive business and hospitality qualifications and has many years of industry experience having operated an upmarket cafe, catering outlet and training business. Linda has used her food knowledge, business and hospitality training and qualifications to write 15 eGuides and offer online courses for new and existing owners of a restaurant, cafe, coffee shop and other food businesses.

…Celebrating over 20 years specialising in food business management training…

Our online small food business courses focus on how to apply the content by using case studies, examples and restaurant management activities.

At the end of the workshop you will go away with the knowhow to implement what you have learnt immediately into your own food business.

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Frank’, Camorra, MoVide, Melbourne...

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

Host or Publisher A La Carte Training