Canning Meat Workshop
About this Event
Canning Meat Workshop
Learn how to safely make your meat and meat products shelf stable with the art of pressure canning. The instructor will guide you through the process step by step, so you can confidently stock your pantry with delicious, home-canned meats. Don't miss out on this opportunity to learn a valuable skill.
Date: Wednesday, October 14, 2026
Time: 10:00 AM - 1:00 PM
Location: Wilson County Agricultural Center (1806 Goldsboro Street SW, Wilson, NC 27893) Conference Room 1
Please note that space is limited, so register today! If you need special accommodations due to a disability, please contact Taylor at 252-237-0111 or [email protected] two weeks before the event.
N.C. Cooperative Extension is an equal opportunity provider.
Where is it happening?
Event Location & Nearby Stays:
USD 10.00
