California Cuisine Dinner by Advanced Food Preparation

Join Us for a Flavorful California-inspired dinner at CT State Community College Manchester!

Transport your taste buds to the West Coast as we bring California's vibrant, sun-kissed flavors to life! Indulge in a menu that highlights and appreciates delicate flavors that are enhanced through fresh vegetables and innovative techniques demonstrated by our talented chefs! As you savor these globally infused dishes, you won't be able to help but admire how simple, yet delicious these flavors are!

Get ready to savor the tastes of The Golden State at our in-person event in the Culinary Arts Kitchen.

Mark your calendars – this is a dining experience you won’t want to miss!

MENU:

Appetizers -

Roasted Vegetable Soup – a blend of seasonal veggies with a rich, savory broth

Caesar Salad – Crisp romaine sereved with tangy dressing

Main Entree -

Airline Chicken Breast – Stuffed with Spinach and Ricotta, served with a Saffron sauce, grilled Ratatouille vegetables, confetti Rice Pilaf

Vegetarian option –

Spinach and Ricotta stuffed Lasagna Roulade, served with a Saffron sauce and grilled Ratatouille vegetables

Dessert -

Carrot Cake with Cream Cheese Frosting garnished with Candied Orange Peel

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Host or Publisher Chef Ricardo Aragon