Caribbean & Floribbean Cuisine Dinner by International Foods and Adv. Food

Get ready to indulge in a vibrant evening filled with the bold, tropical flavors of Caribbean and Floribbean cuisine! Hosted by our International Foods and Advanced Food students, this special event celebrates the rich culinary traditions of the islands and southern Florida.

From the lively spices of Jamaica to the distinctive flavors of Trinidad & Tobago and Cuba, you’ll embark on a delicious journey featuring bright citrus notes, refreshing tropical fruits, savory seafood, and perfectly balanced Island spices that capture the true essence of the tropics.

Menu Selections:

Trinidad Fried Bakes paired with Pimento Garlic Butter Sauce and Sweet Coconut Bakes

Key West Conch Chowder and Sring Salad

Grilled Jerk Pork Loin with BBQ Guava Sauce, served with Rice & Beans, Plantains as sides

Vegetarian Option: Jamaican Veggie Patty with BBQ Guava Sauce, served with Rice & Beans, Plantains as sides

Key Lime Floating Islands

Pineapple & Mango Mocktail

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Chef Ricardo Aragon