Bushnell Towers Summer Food Truck Series

Serve a consistent tenant crowd in a private setting—low competition, easy setup, and reliable early evening sales.
About this Event

One World Market is partnering with Bushnell Towers to host a Summer Food Truck Series designed exclusively for building tenants.

This is a private, curated event series that offers a reliable and predictable service environment—ideal for vendors looking for steady, low-risk bookings without the variability of large public festivals.

Each event is structured to provide:

• A built-in audience of 45–50 tenants
• A controlled environment with minimal competition (1 truck per date)
• A consistent 4-hour service window during peak dinner time

Why This Opportunity Works:

• 🏢 Tenant-focused audience with high purchase intent
• 🍽️ Limited food options nearby → increased likelihood of sales
• 🔁 Opportunity to build repeat customers across multiple dates
• ⚙️ Simple setup and logistics compared to large-scale events

Event Features:

• Private residential high-rise setting
• Early evening service (post-work convenience)
• Designed for ease, consistency, and repeat engagement

Vendor Structure:

• 1 food truck per date (exclusive)
• Vendor fee: $50 per event

Vendor Notes:

• Ideal for vendors with efficient, quick-service menus
• Strong opportunity to build relationships with repeat customers
• Best suited for vendors looking for consistent midweek revenue vs. high-volume spikes

This series is less about volume surges and more about predictable, repeatable income in a controlled setting—a strong complement to larger festival-style bookings.

Agenda
Site Contact
Host: Lisa Johnson

Info: Lisa Johnson is the Manager of One World Market, where she leads vendor coordination, operations, and curated market experiences that connect food entrepreneurs to high-traffic opportunities. She is also the creator behind @lisabakesbars, a growing baking brand known for creative desserts and a passion for quality, consistency, and community. Lisa brings both operational expertise and hands-on food industry experience to every event she manages.