Food Truck Lunch Pop-Up

Prepaid lunch event with 40 guaranteed customers seeking a burger, hot dog, and fries focused food truck.
About this Event

Join us for a lunchtime Food Truck Pop-Up at CREC, designed to provide a convenient outdoor dining experience for Freedom City Church staff during the lunch hour.

This is a focused two hour event with approximately 40 guaranteed customers and prepaid participation, providing vendors with a predictable service environment and minimal uncertainty regarding attendance. The event will take place outdoors near The Green at CREC and is designed to offer a quick and efficient lunch option for attendees.

We are seeking a food truck specializing in classic American favorites such as burgers, hot dogs, fries, and similar quick service lunch offerings. Vendors with efficient service operations and the ability to serve a concentrated lunch crowd are encouraged to participate.

This opportunity is ideal for vendors looking for a straightforward service window, guaranteed customer volume, and minimal setup requirements.

Vendor Information:
Food Trucks Needed: 1
Vendor Type: Burgers, hot dogs, fries, and similar concepts
Attendance: Approximately 40 guaranteed customers
Payment Structure: Prepaid event

What to Expect:
🍔 Guaranteed customer base
💵 Prepaid event structure
⏱️ Short and efficient two hour service window
🏢 Freedom City Church staff audience
📍 Convenient Hartford location

Additional Notes:
This is a low risk, highly predictable event designed to provide vendors with a streamlined service experience and guaranteed customer participation.

Agenda
Site Contact
Host: Lisa Johnson

Info: Lisa Johnson is the Manager of One World Market, where she leads vendor coordination, operations, and curated market experiences that connect food entrepreneurs to high-traffic opportunities. She is also the creator behind @lisabakesbars, a growing baking brand known for creative desserts and a passion for quality, consistency, and community. Lisa brings both operational expertise and hands-on food industry experience to every event she manages.