Build Your Flavor

Ready to spice up your kitchen skills? Join us in person for a super fun cooking class where you'll get to build your own flavor from scratch! In this hands-on class, you’ll learn the foundations I use every day in my kitchen to turn simple ingredients into bold, soulful, memorable meals. We’ll cook together, eat together, and you’ll leave understanding why food tastes the way it does, not just how to follow a recipe. You’ll get hands-on time, a full meal you made yourself, and a jar to take home so you can keep building flavor in your own kitchen. Beginners welcome. Bring an appetite.

Info: The agenda:
∙ 6:00 pm — Welcome, settle in, meet your fellow cooks
∙ 6:10 pm — Lesson 1: Building a flavor base (the grits)
∙ 6:25 pm — Lesson 2: Traces of Flavor spice blends + prepping the shrimp
∙ 6:45 pm — Lesson 3: The sear + the pan sauce (the main event)
∙ 7:15 pm — Plate your dish
∙ 7:30 pm — Sit down and eat together, Q&A
∙ 7:55 pm — Take home your jar + hugs
What you’ll walk away with:
∙ A full shrimp & grits dinner you cooked yourself
∙ A jar of the signature Traces of Flavor blend used in class
∙ The knowledge of why food tastes the way it does, not just a recipe

Know what’s Happening Next — before everyone else does.

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Host or Publisher Traces of Flavor