BREWMASTER DINNER @ STRATHCONA NORTH

A curated four-course culinary experience featuring new and core Strathcona brews,

thoughtfully paired with seasonal dishes from our kitchen. Hosted by our Brewmaster Nick, our R&D Brewer Duncan, and Executive Chef Maric.

Welcome cocktail/drink - 6:30pm to 7:00pm

Course #1 - Grilled Squid & Quinoa Salad

marinated and grilled squid, multicoloured quinoa, purple cabbage, spring onions, bell peppers, cucumber, edamame, cilantro, citrus-herb vinaigrette, labneh, crispy quinoa, blistered cherry tomatoes

Paired with: Mixed Citrus Hazy IPA - Strathcona North Exclusive

Juicy citrus aromatics lift the charred squid and fresh herbs, while the IPA’s soft bitterness

contrasts the creamy labneh for a bright and refreshing opening course.

Course #2 - Burrata with Black Garlic Chili Oil

creamy burrata, black garlic three chili oil, toasted pine nuts, pickled shallots, micro greens, crostini

Paired with: Strathcona Pilsner

The Pilsner’s clean malt backbone and crisp finish cut through the burrata’s creaminess, while its subtle floral hop character softens the heat of the chili oil. Bright, lightly pickled shallots add a refreshing lift that ties everything together for a balanced and layered pairing.

Course #3 - Crispy Duck & Pork-Braised Beans

slow-roasted duck leg, pork knuckle-braised white beans, parsley–lemon gremolata

Paired with: Wine Grape Saison - Strathcona North Exclusive

The Saison’s dry finish and delicate fruit character cut through the duck’s richness, while its lively carbonation lifts the savoury pork-braised beans. Bright notes of grape and spice from the yeast bring an elegant contrast to the deep flavours of the dish.

Course #4 - Banana Chocolate Tiramisu

layered dessert of chocolate, espresso, mascarpone and banana, finished with cocoa and

dehydrated banana

Paired with: Chocolate Banana Porter

A decadent and harmonious finale. The porter mirrors the dessert’s chocolate and banana

notes, with a smooth roasted backbone that enhances the mascarpone’s creaminess and the espresso’s depth.

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Host or Publisher Strathcona Beer Company