Bos Kitchens Presents Cooking with Chef Bernard Janssen
Schedule
Fri Nov 01 2024 at 05:30 pm to 07:30 pm
UTC-04:00Location
633 West Michigan Ave, Kalamazoo, MI | Kalamazoo, MI
Your culinary journey begins with a first course that elevates the senses; seared halibut paired with a braised leeks, and a delicious shallot parsley sauce.
For the main event, feast on a sous-vide cooked bacon-wrapped pork loin, bathed in a delectable mushroom vermouth sauce with a subtle undertone of dark chocolate. Accompanying this savory delight are duck fat-crisped mini potatoes and air fryer roasted cauliflower and carrots.
Cap off your evening on a sweet note with a ricotta cheesecake that's as heavenly as it sounds, adorned with a fall apple and pear compote that captures the essence of the season.
$70 per guest - 12 guest max and at the end of the event you get to take home a FREE $60 electric mill! Email to RSVP to [email protected] or send me a message and I will get you signed up.
Where is it happening?
633 West Michigan Ave, Kalamazoo, MI, United StatesEvent Location & Nearby Stays: