Boiling Water Bath Canning Class on Tomatoes!
Register here: https://www.goshenfarmersmarket.org/event-details/boiling-water-bath-canning-class-on-tomatoes
Each class participant will receive a workbook, and a $5 voucher to redeem at the Goshen Farmers Market for fruits or vegetables to get your canning started! If you require special accommodations or an interpreter, please contact Karen Rickey by July 31st at 574-935-8545 or [email protected].
An optional pressure canner dial gauge testing is available following the workshop for $5 (cash) per item to test. Be sure to bring the gauge and the lid if you'd like to do this.
Instructor: Karen Rickey, Purdue Extension
Participation in the class requires completion of a liability and photo release form which you'll receive upon check in.
Where is it happening?
Event Location & Nearby Stays:
















