Black History Month Celebration: Rooted in Resilience
Schedule
Wed Feb 04 2026 at 06:00 pm to 09:00 pm
UTC-06:00Location
Reva and David Logan Center for the Arts | Chicago, IL
About this Event
Our 2026 Black History Month Celebration: Rooted in Resilience event ushers in our 5th year of Ch(ART)wells: The Connection Between Food, Art, & Culture!
Join us at the Reva and David Logan Center for the Arts on February 4, 2026 at 6:00 PM (CST) for a night filled with culture, history, and community. Let's come together to honor and celebrate Black History Month with a screening that features two Southside staples, as they share their stories of community impact, growth, and resilience.
We can't wait to see you there!
Agenda
🕑: 06:00 PM - 06:15 PM
Student Performances
Info: Enjoy performances by UChicago Students
🕑: 06:15 PM - 06:45 PM
Rooted in Resilience Screening
Info: Watch how two Southside Chicago business owners have fought against the odds to nourish their community's bodies and souls.
🕑: 06:45 PM - 07:15 PM
Panel Interview featuring Monica Halsip & Cliff Rome
🕑: 07:15 PM - 08:30 PM
Lite Bites & Brews
Info: Savor dishes from our inaugural panel member, food justice activist, author, and James Beard award winner, Bryant Terry's cookbook, Black Food: Stories, Art, and Recipes from Across the African Diaspora. Black-owned beer and wine brands along with mocktails will accompany menu selections.
Where is it happening?
Reva and David Logan Center for the Arts, 915 East 60th Street, Chicago, United StatesEvent Location & Nearby Stays:
USD 0.00



















