Baking with Honeypie Bakeshop | Shortbread Crusts & Cream Pies
About this Event
This pie class led by our founder and Chief Executive Pie Officer, Valeri Lucks is a hands-on lesson in making a from-scratch, buttery shortbread pie crust and a classic, pastry cream filling - exactly as you'll find in Honeypie's popular cream pies!
We will make both the crust and a versatile pastry cream filling during class and then will learn how to build upon the cream base to create many different pie flavor options such as banana cream, chocolate cream, coconut and more. You will get to choose which pie flavors you turn your cream filling in to. At the end of class you will have two (2) - 9 inch classic cream pies to take home!
Your ticket for class includes all of your ingredients, a printed recipe with tips and tricks, your finished baked treats and a drink ticket for the bar good for a tap beer, well cocktail, wine or any NA beverage to enjoy during or after class.
Our classes are approximately 2.5-3 hours and are limited to 12 people. We do stand most of the time and work at a table in a working professional kitchen (we can arrange for a stool to sit on during class if needed, please let us know if you need one). Wear clothing you don't mind getting flour on and closed-toe, non-slip shoes. The Palomino kitchen and bar is open before class, during the class break and after class serving drinks and our full dinner menu.
(Please note, we often have long wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.)
Where is it happening?
Event Location & Nearby Stays:
USD 90.02
