Baking Club: Dobre Dobre — Polish Baking and the Diaspora

This month's baking club is inspired by Dobre Dobre, a beautiful book that takes us on a journey through Polish baking — from the Jewish bakeries of New York to the family kitchens of Kraków.

There is so much to choose from. Try your hand at chewy New York bagels, a wholesome everyday rye bread, the beloved Jewish apple cake, or plesniak — a gorgeous fruit-filled cake where the dough is pinched off to create its distinctive topping. With recipes spanning the breadth of Polish and diaspora baking, there truly is something for every skill level and every taste.

Pick a recipe, bake it with love, and bring it along to share with the group.

The question is — what will you choose?

📅 Sunday, June 28 🕐 1:00 – 3:00 PM

This is our last meeting until the fall, so don't miss it — come and send the season off in the most delicious way possible. We can't wait to see (and taste!) what you make.

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Host or Publisher Coastal Table and Tales