Savor Savannah: A Wine & Culinary Experience

Spend an unforgettable evening savoring a thoughtfully curated five-course dinner, each course expertly paired with exceptional wines. Set against sweeping views of the Savannah River and complemented by live music, this experience invites you to sip, savor, and celebrate the essence of the Lowcountry.

20% of all ticket sales will be donated to
Begin the evening with a sparkling welcome at 6:00 p.m. Pricing includes all taxes and gratuities.

WINE DINNER MENU

Hors d’œuvres Course: Creamy Goat Cheese Crostini, Pepitas, Grapes, Honey, Thyme
Paired with Laetitia Brut Cuvee

First Course: Spring Pea & Asparagus: Frisée, Shaved Fennel, Quince, Aged Manchego, Marcona Almonds, Herbs, Lardons
Paired with 2024 Freemark Abbey Sauvignon Blanc

Second Course: Pan Roasted Diver Scallops: Cauliflower Tarragon Mousseline, Brioche “Gremolata”, Lobster Foam (Chive Oil)
Paired with 2024 Russian River Valley Chardonnay

Third Course: Wild Mushroom Risotto: Crispy Chicken Skin, Truffles, Cippolini & Garlic Confit, Parmigiano Reggiano
Paired with 2023 STA. Rita Hills Pinot Noir

Dessert Course: Stonestreet Cab Poached Pear, Cardamom Hazelnut Anglaise, Strawberries, Cinnamon, Caramel, Mint
Paired with 2019 Stonestreet Estate Cabernet Sauvignon

FULL WINE LIST

Date: Friday, June 26

Time: 6:00 pm - 9:00 pm

Location: River Concourse

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Host or Publisher The Westin Savannah Harbor Golf Resort & Spa