An Evening with Toya Boudy: Cooking From Scratch Author Talk, Live Demo

Toya Boudy live in Savannah — author talk, gumbo demo & book signing with Gullah Geechee chef Gina Capers-Willis. June 25.
About this Event

New Orleans chef, author, and Food Network personality Toya Boudy comes to Savannah for an intimate evening celebrating her newest cookbook, Cooking From Scratch. Part author conversation, part live cooking demo, this is a night of honest storytelling, deep flavor, and the kind of warmth that only comes from a pot of gumbo.

Toya will be joined in conversation by Gina Capers-Willis, Savannah's own Gullah Geechee chef and culinary storyteller. Together they'll trace the threads connecting two of the South's most distinctive food traditions — and explore what it means to cook from memory, culture, and scratch.

Cooking From Scratch is a beautiful book with 70 soul-satisfying recipes, 20 natural remedies, and the warmth, humor, and grit that have made Chef Toya a morning-show favorite.

The evening includes:

• A conversation between Toya and Gina on food, culture, and resilience
• A live gumbo demonstration by Chef Toya
• Q&A
• Book signing and photos with Toya
• Tastings

Seats are limited. This is a rare chance to spend an evening with one of the South's most celebrated culinary voices — right here in Savannah.