Baked Blooms Fall Workshop - 11/6/24 (Wednesday)

Learn how to decorate 4 floral cupcakes instructed by Baked Blooms owner and Food Network winner Sarah Thongnopneua

In this 1.5 hour class you will learn how to pipe a rose, a sunflower, a chrysanthemum and a marigold

You will get to take home 4 cupcakes that have been hand decorated by you!

All class supplies provided with the option to purchase piping tips and buttercream recipe after the class

This workshop is intended for beginners as a fun activity not for professional bakers to further skills

Please note: Masks are strongly advised

Tickets are non refundable but may be transferred up to 72 hours before the event with our permission

Host or Publisher Sarah Thongnopneua