Advanced Sourdough Workshop w/ Chillspice
Schedule
Sat Oct 05 2024 at 09:45 am
UTC-04:00Location
1201 Story Avenue, Louisville, KY, United States, Kentucky 40206 | Louisville, KY
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In the Advanced Sourdough Workshop, participants will learn:--How to work with wetter dough and create sourdough cinnamon rolls using enriched dough.
--Techniques for incorporating flavorful inclusions like garlic Asiago and jalapeño cheddar.
--Advanced scoring techniques to achieve better results in their loaves.
--How to achieve an airy crumb and improve the "ear" on their bread.
--Understanding flour stress testing and finding optimal water ratios for different types of flour.
--Scaling up their baking to handle multiple batches at once.
--Strengthening their sourdough starter for more consistent bread.
Bonus method: Overnight sourdough for busy schedules.
Requirements to attend:
Participants must have attended the Beginner’s Sourdough workshop and baked at least 4-5 loaves on their own. Experienced sourdough bakers who haven’t attended the beginner workshop are also welcome to enroll.
Participants will take home:
--A sourdough loaf filled with delicious inclusions to bake the next day.
--A printed workbook with class information.
--Access to a digital course featuring video tutorials of four advanced scoring designs taught in class, as well as additional recipes, including the award-winning cinnamon raisin brioche.
--Participants should bring their food scale, aliquot jar (if they still have it), and a Banneton (any shape is fine).
After enrolling, participants should email [email protected] to indicate their preferred inclusion for the loaf made during class:
A. Garlic Asiago
B. Jalapeño Cheddar
It’s going to be an exciting class, and Bethany is looking forward to seeing everyone there!
P.S. Bethany will bring sourdough cinnamon rolls for participants to snack on, and the recipe will be shared during class!
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Where is it happening?
1201 Story Avenue, Louisville, KY, United States, Kentucky 40206Event Location & Nearby Stays:
