A Toast to Mums @ Mike’s Bistro and Taproom

Celebrate Mother’s Day with a beautifully crafted three-course dinner. Entree - Chicken, Orange, Rocket salad with Walnuts citrus dressing OR Grilled Halloumi, Pear, Rocket salad with Walnuts & Pomegranate. Main Course - Roast Lamb on Kumara Agria mash with Green Beans and Muhammara. OR Seared John Dory on Safron Risotto with Green Beans and Daterini Tomatoes. OR Mediterranean Pasta with Olives, Sundried Tomato, Spinach and Parmesan. Dessert - Pistachio Orange Blossom Panna Cotta. Includes a Rhubarb & Roses mocktail on arrival.

Dietary Requirements: GF and VG

Local Producers: Egmont seafoods, Taranaki Prime, TLC Meats, Natural Fare

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Host or Publisher Feastival Taranaki