A Perfect Pairing! Spanish Tapas Cooking Class & Natalie’s Estate Wines

An Evening of Spanish Tapas, Wine & Culinary Delight

Join us for a hands-on Spanish Tapas Cooking Class taught by Chef Amy Civica perfectly paired with wine tasting hosted by Boyd Teegarden, owner and winemaker of Natalie’s Estate Winery. Discover the bold flavors and festive spirit of Spain as we guide you through the art of creating classic tapas—from sizzling Gambas al Ajillo to savory Patatas Bravas and more!

What to Expect:

• Interactive cooking experience with a professional chef
• Learn four traditional Spanish tapas recipes
• Handcrafted wine paired with each tapas dish
• Dining on your creations
• Recipes to take home and impress your friends!

Whether you’re a seasoned foodie or just love a good Spanish dish, this evening is the perfect blend of education, flavor, and fun!

Bring your appetite and your sense of adventure – We will serve up the wine and the spice! You will enjoy these selection of tapas and the the paired wines of Natalie’s Estate Winery as you sip, sizzle, and savor your way through Spain’s most iconic small plates and scrumptious paired wines-

Spanish-Style Garlic Shrimp (Gambas al Ajillo)

Gambas al Ajillo, or Spanish garlic shrimp, is popular for good reason! Juicy shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicky, spicy, and rich in the best way possible. Complete with crusty bread!

Paired with 2023 Natalie’s Estate Chardonnay

Chorizo-Filled Dates Wrapped in Bacon

Filled with chorizo, wrapped in bacon, and roasted to perfection, these mouthwatering bites are perfect for gatherings or game-day snacking.

Paired with 2022 Natalie’s Estate Syrah

(Fried Potatoes) Papas Bravas with Smoky Aioli

A classic Spanish tapa dish consisting of fried potatoes served with a spicy tomato-based sauce, often alongside a dollop of smoky paprika aioli.

Paired with 2023 Natalie’s Estate, Estate Pinot Noir

Baby Back Ribs (Pinchos) with Sherry and Honey Glaze

These ribs are named after Spanish snacks known as pinchos. Ribs are rubbed with a smoked-paprika spice blend lacquered with a sherry-spiked glaze.

Paired with 2022 Natalie’s Estate Cabernet Sauvignon

Chocolate Wine Truffles

Location: Natalie’s Estate Winery

16825 NE Chehalem Dr, Newberg OR 97132

Date: Friday, August 15th

Time: 5:30 PM – 7:30 PM

Cost: $75 for Cellar Club members and $85 for General Public

Host or Publisher Natalie's Estate Winery