A Lenten feast

This is a plated five course dinner featuring:

Khachapuri and pickles, potato leek soup with fried oysters and trout roe, roasted roots with charred greens and tahini dressing, pan fried rainbow trout, smashed and fried potatoes with chimichurri and easter mayo, and cheesecake with labneh, lemon curd, poppyseeds and candied walnut. This event is BYOB and gratuity is not reflected in the ticket price. If you’d like to show your appreciation to our staff, please bring cash.

Host or Publisher Beth Zozula