A Day in the Kitchen: Thanksgiving Pies
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Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this extended 5-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for a hands-on pie workshop where you'll go home with three full-sized pies—perfect for sharing, gifting, or keeping all to yourself (we don’t judge).
What’s on the menu:
Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.
Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.
Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime
This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.
Important notes:
Students must bring three pie dishes or tins from home (standard 9-inch size recommended).
Seats are limited to 6 students total.
The cooking school will contact students ahead of time to gather your pie flavor choices.
By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.
This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.
What’s on the menu:
Pie Dough from Scratch – Learn the essentials of flaky, buttery pie crust: how to mix, roll, shape, and blind bake as needed. You’ll leave with the confidence to recreate it again and again.
Fillings (You Pick!) – Students will choose three fillings in advance from a curated list of seasonal and classic flavors. Whether you love fruit, custard, nuts, or chocolate, there’s something for everyone.
Flavor options include:
– Apple Cranberry
– Pumpkin
– Bourbon Walnut
– Coconut Cream
– Caramel Pear
– Maple Pecan
– French Silk
– Key Lime
This is a fully hands-on class, and you’ll make all three pies from start to finish—including crust, filling, and finishing touches. A light lunch will be provided during a midday break.
Important notes:
Students must bring three pie dishes or tins from home (standard 9-inch size recommended).
Seats are limited to 6 students total.
The cooking school will contact students ahead of time to gather your pie flavor choices.
By the end of this class, you’ll have a box of beautiful, bakery-quality pies and the skills to tackle pie season like a pro.
This will be a fully hands on class and will last 5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.
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Where is it happening?
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
Event Location & Nearby Stays:
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Host or PublisherNibblins
