Slow-Cooked Carnitas & Adobo Burrito Class
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Slow-Cooked Carnitas & Adobo Burrito Class
There's something incredibly satisfying about a homemade burrito packed with tender meat, fresh ingredients, and bold flavors. In this hands-on class, you'll learn how to build restaurant-quality burritos from scratch using authentic techniques and fresh ingredients you can easily recreate at home.
We'll prepare slow-cooked carnitas, smoky adobo-marinated carne asada, and barbacoa-style shredded pork, along with cilantro lime white rice, bell pepper and lime black beans, and a variety of fresh toppings to create the ultimate burrito. You'll also learn how to make fresh flour tortillas and traditional homemade Oaxaca cheese (quesillo) from scratch. Along the way, we'll discuss seasoning, slow-cooking techniques, cheese making, and the art of assembling and rolling a perfectly balanced burrito.
Whether you're cooking for your family, feeding a crowd, or simply looking to expand your Mexican-inspired cooking skills, this class will give you the confidence to recreate your favorite burritos in your own kitchen.
Each participant will:
Learn how to prepare slow-cooked carnitas
Make smoky adobo-marinated carne asada
Prepare barbacoa-style shredded pork
Cook cilantro lime white rice and bell pepper & lime black beans
Make fresh flour tortillas from scratch
Craft traditional homemade Oaxaca cheese (quesillo)
Learn how to assemble and roll the perfect burrito with a variety of fresh toppings
Receive a recipe packet with instructions to recreate the entire meal at home
Come hungry and ready to cook, because nothing beats a homemade burrito filled with slow-cooked meats, fresh tortillas, handcrafted Oaxaca cheese, and all the flavors you created yourself.
There's something incredibly satisfying about a homemade burrito packed with tender meat, fresh ingredients, and bold flavors. In this hands-on class, you'll learn how to build restaurant-quality burritos from scratch using authentic techniques and fresh ingredients you can easily recreate at home.
We'll prepare slow-cooked carnitas, smoky adobo-marinated carne asada, and barbacoa-style shredded pork, along with cilantro lime white rice, bell pepper and lime black beans, and a variety of fresh toppings to create the ultimate burrito. You'll also learn how to make fresh flour tortillas and traditional homemade Oaxaca cheese (quesillo) from scratch. Along the way, we'll discuss seasoning, slow-cooking techniques, cheese making, and the art of assembling and rolling a perfectly balanced burrito.
Whether you're cooking for your family, feeding a crowd, or simply looking to expand your Mexican-inspired cooking skills, this class will give you the confidence to recreate your favorite burritos in your own kitchen.
Each participant will:
Learn how to prepare slow-cooked carnitas
Make smoky adobo-marinated carne asada
Prepare barbacoa-style shredded pork
Cook cilantro lime white rice and bell pepper & lime black beans
Make fresh flour tortillas from scratch
Craft traditional homemade Oaxaca cheese (quesillo)
Learn how to assemble and roll the perfect burrito with a variety of fresh toppings
Receive a recipe packet with instructions to recreate the entire meal at home
Come hungry and ready to cook, because nothing beats a homemade burrito filled with slow-cooked meats, fresh tortillas, handcrafted Oaxaca cheese, and all the flavors you created yourself.
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Where is it happening?
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
Event Location & Nearby Stays:
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Host or PublisherNibblins
