The Land of Spices 4 / Indian Favorites
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This is the 4th class in my Indian series where we create flavorful Indian classics.
In this class we will create together a popular traditional dish called Palak Paneer, which consists of Paneer cheese in a smooth, creamy and delicious spiced spinach gravy. During the process we'll discuss the various ingredients and spices needed for the meal and how they can be maintained.
To accompany our main dish we’ll also make a traditional unleavened whole wheat flat bread called Chipati, which while not as well known as Naan is a wonderful thinner pairing to many stews, soups and gravies across India.
Finally for dessert we'll be creating Gulab Jamun, which are sweet deep-fried dough balls in rose and cardamom flavored sugar syrup.
In this class we will create together a popular traditional dish called Palak Paneer, which consists of Paneer cheese in a smooth, creamy and delicious spiced spinach gravy. During the process we'll discuss the various ingredients and spices needed for the meal and how they can be maintained.
To accompany our main dish we’ll also make a traditional unleavened whole wheat flat bread called Chipati, which while not as well known as Naan is a wonderful thinner pairing to many stews, soups and gravies across India.
Finally for dessert we'll be creating Gulab Jamun, which are sweet deep-fried dough balls in rose and cardamom flavored sugar syrup.
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Where is it happening?
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
Event Location & Nearby Stays:
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Host or PublisherNibblins
