A Day in Paris: The Art of Buttery Croissants and Pastries

Name: A Day in Paris: The Art of Buttery Croissants and Pastries
Start: 2026-02-15T14:00:00-05:00
End: 2026-02-15T17:00:00-05:00
Location: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

Schedule

Sun Feb 15 2026 at 02:00 pm to 05:00 pm

UTC-05:00

Location

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN

🥐 Flaky, Buttery Bliss: A Pastry-Making Adventure with Chef Heather! 🧈✨
Step into a dreamy world of golden layers, heavenly aromas, and melt-in-your-mouth magic! 🥰 In this hands-on, joy-filled baking adventure, you’ll roll, fold, and shape your way to pastry perfection alongside the ever-talented Chef Heather Palmer.
From buttery, golden croissants that shatter with each bite to sweet, nutty bear claws and fruit-filled Danish delights, this class is all about discovering the secrets behind truly swoon-worthy pastries. Chef Heather’s perfectly rested dough will be ready to roll, giving you the chance to focus on the fun part—mastering those signature layers, fillings, and finishes that make each bite pure bliss!
And yes—there will be plenty of tasting along the way! Indulge in Chef’s freshly baked croissants and pastries straight from the oven, then create your own flaky masterpieces to take home (if they make it that far!).
🍴 What’s Baking:
✨ Dough Magic: Master the secrets of laminated dough—light, flaky, and irresistibly buttery.
🥐 Croissant Heaven: Learn to craft those golden, delicate layers that define French perfection.
🐻 Bear Claws Galore: Sweet almond filling wrapped in layers of nutty, caramelized goodness.
🍓 Danish Dreams: Whip up savory cheese and fruity pastries that look as good as they taste.
👩‍🍳 Meet Your Pastry Pro:
Chef Heather Palmer brings her warmth, wit, and baking brilliance to every class—making learning as delightful as that first buttery bite!
🎉 Class Vibes:
A cheerful mix of hands-on practice and fun demonstrations—perfect for anyone who loves to learn, laugh, and leave with flaky treats and newfound pastry confidence!