Date Night Steakhouse Classics: A Culinary Journey
Schedule
Fri Feb 27 2026 at 06:00 pm to 09:00 pm
UTC-05:00Location
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN
Ever wondered how your favorite steakhouse achieves those perfectly juicy, mouthwatering steaks every time? Now’s your chance to find out! Join us for an exciting, hands-on culinary adventure where Chef John Alunni reveals the secrets to creating restaurant-quality steaks and sides right in your own kitchen. 🍽️
Get ready for a fun, interactive experience as you learn insider tips, chef techniques, and professional tricks that will transform you into a steakhouse superstar at home! 🌟
🔥 What You’ll Learn
You’ll explore everything from selecting the perfect cut to mastering advanced techniques like grilling, pan-searing, sous vide, and reverse searing. Discover how to season for maximum flavor, create luscious compound butters, and prepare side dishes that turn every meal into an unforgettable experience.
By the end of class, you’ll have the skills, confidence, and recipes to serve up steakhouse perfection every time. 🍴
🍽️ The Menu
🥩 Sous Vide Cast Iron Filet Mignon – Tender, buttery filet finished in a sizzling cast-iron pan and topped with roasted garlic & herb compound butter for a melt-in-your-mouth finish.
🌿🔥 Marinated & Grilled Cuban Flank Steak – A flavor-packed favorite, infused with zesty citrus, garlic, and island spices, then flame-grilled to juicy perfection.
🌶️ Smoked Cajun Ribeye – Bold and smoky, with a perfect crust and a kick of Cajun heat that brings big Southern flavor.
🥕 Roasted Balsamic Carrots – Sweet, savory, and caramelized with aged balsamic glaze and a touch of sea salt.
🦞🧀 Lobster & Crab Mac & Cheese – Ultra-creamy, indulgent, and loaded with fresh seafood, rich cheeses, and golden-baked breadcrumbs.
🍏🍨 Mom’s Fried Apple Cobbler – Crispy, gooey, and nostalgic—served warm with vanilla bean ice cream and fresh whipped cream.
🍹 Cocktail Specials (Available for Purchase)
🥃 Classic Manhattan – A timeless balance of bourbon, vermouth, and bitters.
👨🍳 Instructor: Chef John Alunni
👐 Instruction Type: Demonstration & Hands-On
Come hungry, bring your appetite for adventure, and get ready for a sizzling night of fun, flavor, and fantastic food! 😋🎉
Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923Event Location & Nearby Stays:



















