9/3 OLIVE GARDEN FAN FAVORITES - The Foodie School

Skip the restaurant and bring Olive Garden’s most craveable classics to your own kitchen—breadsticks, Alfredo, Zuppa Toscana, and more!
About this Event

OLIVE GARDEN FAN FAVORITES

You’ll learn how to make everything from those famously irresistible breadsticks and hearty Zuppa Toscana to creamy Chicken Fettuccine Alfredo. Along the way, we’ll break down the techniques behind these restaurant favorites so you can bring that same cozy, indulgent experience home.

And of course, no Olive Garden-inspired feast would be complete without salad, plenty of pasta, and a decadent chocolate dessert. Come hungry, bring your appetite, and get ready to discover that some of the best restaurant classics can be made right in your own kitchen.

🍽️ On the Menu:

All your favorite Italian-American classics, made from scratch!

• Zuppa Toscana
• Garlic Breadsticks
• House Salad
• Chicken Fettuccine Alfredo
• Chocolate Lasagna

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Thursday, September 3rd, 2026

⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)

📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited—grab your seat and come hungry!

📌 Good to Know:

Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

Liability waiver required at check-in

Closed-toe shoes required

BYOB: We’re a BYOB venue! Feel free to bring beer or wine to enjoy during class. Glassware and openers are provided free of charge.

Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients including wheat, dairy, eggs, soy, meat, pork, fish, and alcohol. Unfortunately, the menu cannot be made wheat-free, dairy-free, or egg-free.

Please be aware that our food may contain or come into contact with common allergens, including dairy, eggs, soy, tree nuts, peanuts, fish, shellfish, and wheat.

Please email us at [email protected] before registering if you have any allergies or dietary restrictions. We’ll do our best to accommodate when possible, but some allergies and restrictions may not be able to be accommodated.

😷 Feeling under the weather?

Feeling sick? Contact us! We’ll help you book another class.

You can view our full Cancellation Policy Here.

Have questions?

📧 Email us at [email protected]

We can’t wait to cook with you!