9/26 DATE NIGHT: CANDLELIT STEAKHOUSE - The Foodie School
About this Event
DATE NIGHT: CANDLELIT STEAKHOUSE
You don’t need a reservation at a fancy steakhouse to enjoy an unforgettable dinner. Learn the tricks behind perfectly prepared steak, creamy sauces, classic sides, and a decadent dessert—all in a hands-on class designed to help you bring the steakhouse experience home.
🍽️ On the Menu:
- Roasted Prosciutto-Wrapped Shrimp with Roasted Garlic Lemon Aioli
- Creamed Spinach
- Loaded Baked Potatoes
- Sautéed Steaks with Bourbon Cream Sauce
- Sticky Toffee Pudding with Buttered Rum Caramel
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Saturday, September 26th, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
- Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at
We can’t wait to cook with you!
Where is it happening?
Event Location & Nearby Stays:
USD 107.32
