9/2 HOMEMADE PASTA & SAUCES: FALL EDI.

Schedule

Wed Sep 02 2026 at 06:30 pm to 09:00 pm

UTC-04:00
Location

300 Springhill Farm Rd | Fort Mill, SC

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Welcome fall with a cozy Italian-inspired evening filled with fresh pasta, rich sauces, warm spices, and plenty of comfort-food magic.
About this Event

HOMEMADE PASTA & SAUCES: FALL EDITION

Celebrate fall with a cozy, hands-on pasta class filled with seasonal Italian flavors. Learn to make fresh pasta from scratch while creating comforting dishes featuring pumpkin, sage brown butter, sausage vodka sauce, and a sweet autumn-inspired finish


🍽️ On the Menu:

A cozy fall-inspired Italian feast, made from scratch!

  • Truffle Parmesan Garlic Bread with Warm Ricotta
  • Pumpkin Ricotta Gnudi with Sage Brown Butter Sauce
  • Homemade Fettuccine with Italian Sausage Vodka Sauce
  • Orange Olive Oil Cake with Maple Cinnamon Glaze


💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments


📅 Date: Wednesday, September 2nd, 2026

Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)

📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715


🎟️ Space is limited—grab your seat and come celebrate the flavors of fall with us!


📌 Good to Know:

Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

Liability waiver required at check-in

Closed-toe shoes required

BYOB: We’re a BYOB venue! Feel free to bring beer or wine to enjoy during class. Glassware and openers are provided free of charge.

Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.


⚠️ Allergy Info:

This class features ingredients including wheat, dairy, eggs, and alcohol. Unfortunately, the menu cannot be made wheat-free, dairy-free, or egg-free.

Please be aware that our food may contain or come into contact with common allergens, including dairy, eggs, soy, tree nuts, peanuts, fish, shellfish, and wheat.

Please email us at [email protected] before registering if you have any allergies or dietary restrictions. We’ll do our best to accommodate when possible, but some allergies and restrictions may not be able to be accommodated.


😷 Feeling under the weather?

Feeling sick? Contact us! We’ll help you book another class.

You can view our full Cancellation Policy Here


Have questions?

📧 Email us at [email protected]

We can’t wait to cook with you!

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Where is it happening?

300 Springhill Farm Rd, 300 Springhill Farm Road, Fort Mill, United States

Event Location & Nearby Stays:

Tickets

USD 86.00

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The Foodie School
Host or PublisherThe Foodie School

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