8/7 PAELLA & TAPAS PARTY COOKING CLASS - The Foodie School
About this Event
PAELLA & TAPAS PARTY
Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to The Foodie School to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home!
🍽️ On the Menu:
All the hits, made entirely from scratch!
- Bacon Wrapped Dates
- Pan Con Tomate
- Citrus, Olive & Goat Cheese Salad with Marcona Almonds & Vinaigrette
- Seafood, Chicken and Chorizo Paella
- Orange Zest Churros with Spicy Chocolate Sauce
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Friday, August 7th, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
- Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at
We can’t wait to cook with you!
Where is it happening?
USD 96.66
