6/19 DATE NIGHT: 5 STAR STEAKHOUSE COOKING CLASS - The Foodie School
About this Event
DATE NIGHT: FIVE STAR STEAKHOUSE FAVORITES
Do you wonder how they make the steakhouse dishes so craveable? We’ll show you how to make some of the classic five star restaurant dishes at home. You’ll be ready to polish the fine silver and lay out the silk tablecloths for this menu!
🍽️ On the Menu:
All the hits, made entirely from scratch!
- Five Star Wedge Salad with Blue Cheese Dressing and Bacon
- Truffle Mashed Potatoes
- Roasted Asparagus with Maitre d' Butter
- Sizzling Seared Steak au Poivre
- Classic Key Lime Pie
💡 What to Expect:
✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments
📅 Date: Friday, June 19th, 2026
⏰ Time: 6:30 PM – 9:00 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715
🎟️ Space is limited and these seats go fast—grab yours now!
📌 Good to Know:
- Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)
- Liability waiver required at check-in
- Closed-toe shoes required
- Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.
⚠️ Allergy Info:
This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!
😷 Feeling under the weather?
Feeling sick, contact us! We'll help you book another class.
You can view our full Cancellation Policy Here
Have questions?
📧 Email us at
We can’t wait to cook with you!
Where is it happening?
Event Location & Nearby Stays:
USD 103.07
