2026 Fall Community Conversation: How Food Shapes Brain Health As We Age
Hear insights from experts including researchers from Rush Alzheimer’s Disease Center in Chicago and the University of Wisconsin, as well as a chef from Wisconsin’s Ho-Chunk Nation. The event will conclude with a Q&A panel moderated by Art Walaszek, MD.
There are two ways to attend the program: in person or online
➡️ The in-person event includes free refreshments and a Resource Fair from 4:30–5:30 p.m., followed by the live program in the auditorium from 5:30–7:30 p.m. Doors open at the in person location at 4:15 p.m. There will be plenty of free parking.
➡️ The online option will feature the program only, streamed on YouTube from 5:30–7:30 p.m. CT.
More details:
🧠 Lisa Barnes, PhD, of the Rush Alzheimer’s Disease Center in Chicago, will present the keynote talk and serve as a guest panelist
Guest panelists:
🧠 Barb Bendlin, PhD, Wisconsin Alzheimer's Disease Research Center (ADRC), UW–Madison
🧠 Beth Olson, PhD, Department of Nutritional Sciences, UW–Madison
🧠 Elena Terry, Executive Chef, Tall Grass, Madison Museum of Contemporary Art (MMoCA)
Questions? Please email [email protected].
Thank you!
Where is it happening?
Event Location & Nearby Stays:



















