À la boulangerie: French Pastry Class

Learn French pastry with a professional chef in Nuremberg: madeleines, éclair, lemon tart. Small group of 10, in English.
About this Event

Learn how French pastry really works with a professional pastry chef beside you.

You will make:

• Madeleines maison (homemade madeleines, soft French butter sponge cakes)
• Éclair au chocolat (chocolate éclair, choux pastry filled with chocolate cream)
• Tarte au citron meringuée (lemon meringue tart)

Take your pastries home to share with friends and family. Please bring your own container. A welcome crémant is included.

Small group, ten guests at most. Taught in English. Adults only.
Please note: this class contains gluten, eggs and dairy, and major allergies can’t be accommodated.
Where: The Culinary Collective, St-Johannis-Mühlgasse 2C, 90419 Nuremberg
Details: ateliercuisine.net/alaboulangerie

Agenda

🕑: 01:20 PM - 01:30 PM
Arrival, welcome crémant and apron
🕑: 01:30 PM - 04:20 PM
Bake with the pastry chef
Host: Eva
🕑: 04:20 PM - 04:30 PM
Take your pastries home