“Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes” by Adeena Sussman

Featuring a cooking demo, tasting, and discussion of her new cookbook “Zariz,” this delicious event highlights easy, vibrant recipes and the rich traditions of Israeli and Jewish culinary culture.

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$36 admission | $54 includes a 6pm wine & cheese reception with the author
$18 | $27 for Festival Passholders

(To recieve your pass discount, enter the promo code that is on your physical Festival Pass / confirmation email from your pass purchase.)

About the Author | Adeena Sussman

Adeena Sussman is the author of the New York Times best selling cookbook Shabbat: Recipes and Rituals From My Table To Yours, which was released September 5, 2023. It is the followup to Sababa, which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine.

The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including Cravings and Cravings: Hungry For More with Chrissy Teigen, were New York Times best-sellers.

A lifelong visitor to Israel who has been writing about that country’s food culture for almost 20 years, Adeena lives, cooks and writes in Tel Aviv, where she lives in the shadow of that city’s Carmel Market with her husband, Jay Shofet.

About the Book | Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes

Most of the recipes in this cookbook contain fewer than 12 ingredients—not including olive oil, salt, pepper, and lemons, which are staples of Adeena’s Middle Eastern & Mediterannean-inspired dishes. From comfort foods like Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom Hummus to satisfying mains like Hachapuri Pizza and Spice-Drawer Schnitzel, Zariz will help you cook with ease, making your kitchen a place of calm, deliciousness, and joy.