Edible Indy Cookbook Club

Writer and recipe developer Reba Toloday hosts this quarterly gathering to sample new recipes.

Once you've reserved your place, the host will reach out with the table of contents for the selected book. You'll choose a recipe to prepare, then recieve the recipe pages. Each participant brings a dish from the book, which they'll share dinner party style.

For June, we'll be sampling from Bottom of the Pot by Naz Deravian. Purchase of the book is not required to participate. September and November cookbook selections are still to be determined. This event is in partnership with Edible Indy.

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Host or Publisher Edible Indy