Young Culinarians: A Tasting Menu

Join us at Auguste Escoffier School of Culinary Arts for an exquisite multi-course tasting menu crafted by a talented group of students under our esteemed chefs' expert guidance. This special dining experience showcases the creativity, technique, and passion of our future culinary professionals as they present a thoughtfully curated selection of dishes highlighting seasonal ingredients and refined culinary artistry. Enjoy an evening of exceptional flavors, skillful execution, and warm hospitality in an intimate setting that celebrates the craft of fine dining

Summer Sausage, farmers cheese, lavash, grilled baguette

Spring Mocktail

Roasted carrot

Carrot top pesto, candied pepitas

Wild Mushroom

Parmesan chip, pea shoot

Trout

Fennel, leek, artichoke, sungold tomato

Vegetarian

Peppers, zucchini, fennel, leek, carrot, sungold tomato

Sliced Lamb Leg

Fennel, leek, artichoke, sungold tomato

*All preparations served with grilled polenta*

Hazelnut sable, whipped creme fraiche, apple butter caramel, brown butter cake crumble, lemon verbena gel

End Favor

Assorted chocolate truffles

This will be an alcohol-free event.

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at [email protected] or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Host or Publisher Auguste Escoffier School of Culinary Arts