YOU & ME: Mother’s Day special - Cooking Class

We invite you to join in a hands-on cooking class where you’ll learn how to prepare delicious Nigerian Jollof Rice paired with perfectly seasoned grilled chicken.

This interactive class is delivered by Chef Abibat. It's an ideal session for anyone who loves bold flavours and wants to master the art of cooking this iconic West African dish in a relaxed and supportive atmosphere.

During the workshop, you will be guided step-by-step through the full cooking process from seasoning and spice blending to achieving that rich, smoky party-style Jollof taste.

In this masterclass, you will:

• Learn how to prepare authentic Nigerian Jollof Rice from scratch

• Master the seasoning and marination process for flavourful grilled chicken

• Discover the secrets to achieving the perfect Jollof texture and colour

• Gain practical cooking tips you can recreate at home

• Build confidence in preparing Nigerian dishes for family and events

At the end of the class, you’ll enjoy the delicious meal you’ve prepared and leave with the skills and confidence to recreate it anytime.

Please note

Ingredients may include tomatoes, peppers (including scotch bonnet), onions, spices, chicken, and possible contact with common allergens. Full allergen information will be provided.

What you will receive:

• All ingredients and cooking equipment provided

• Step-by-step live guidance

• A recipe card to take home

• A full plated serving of your freshly cooked Jollof Rice & grilled chicken.

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