Taste & Craft China-Dumplings, Fruit Kebabs & Chinese Culture Workshop

Dumplings (Jiaozi) are one of the most important traditional foods in China. They are especially eaten during Chinese New Year and symbolise family reunion, happiness and good fortune.

Fruit Kebabs (Tanghulu) is a traditional Chinese street snack made with fruit coated in hard sugar. It is especially popular in winter in northern China and is known for its sweet and slightly sour taste.

Chinese paper cutting is a traditional folk art made by cutting patterns from red paper. It is often used as decoration during festivals and symbolises good luck and happiness.

In this event, participants will have the chance to make dumplings and tanghulu and experience traditional Chinese paper cutting while learning about Chinese culture.

Info: Participants will learn how to make Chinese dumplings and traditional candied fruit skewers (tanghulu). Our team will guide everyone through the process step by step.

Info: Participants will enjoy the dumplings they made and take part in traditional Chinese crafts such as paper cutting and ink painting.

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Host or Publisher Shuang Li, Handi Zhang