World Wine and Food Tour

Join Vino Del Mar’s Chef Javiah and the Jackson Family Wine portfolio for a five-course world tour of wine and cuisine. Begin in California with Brut Sparkling Wine paired alongside Octopus Carpaccio. Travel to South Africa for Chardonnay and a bright Lemon Poppyseed Salad, then continue to New Zealand for crisp Sauvignon Blanc served with Butternut Peach Gazpacho. Explore Italy with Chianti and rich Veal Bolognese before returning to the Pacific Northwest for Oregon Pinot Noir paired with a sweet finale.

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Host or Publisher Vino Del Mar