Workshop 2- Production Fort Valley GA

Event: Improving the Food Supply Chain Through Value-Added Production

Date: Fri Feb 27, 2026

Time: 10:00 AM

Location: Fort Valley Greenhouse Complex

Come join us for a day filled with discussions and insights on improving the food supply chain through value-added production. This event will bring together industry experts, farmers, and stakeholders to share ideas and strategies for enhancing the efficiency and sustainability of our food system.

Don't miss out on this unique opportunity to be a part of the conversation on transforming the food industry for the better. Register now and secure your spot at this exciting event!

Workshop 2: Production

Topics Covered:

• Traditional Crop Production
• USDA NRCS EQIP Program
• GAP Certifications
• Aeroponics & Hydroponics

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Host or Publisher The DuBois Institute