Women's Wellness Weekend

Introduction to How Foods Fight Cancer

Certain diet patterns seem to have a major effect in helping people diagnosed with cancer live longer, healthier lives. The National Cancer Institute research shows that as much as 33% of cancer risk may be related to diet. In this class, you will learn about the right food choices that can help reduce the risk of developing cancer as well as prevent a recurrence.

Why Food for Life?

• Award-winning nutrition education and cooking class program.
• Innovative, evidence-based approach to combat diet-related chronic diseases.
• Crafted by physicians, nurses, and registered dietitians.

These classes are developed by the Physicians Committee for Responsible Medicine. So that these classes can continue, it is crucial for us to receive your feedback by completing the class survey. Thank you in advance for your support!

Host or Publisher Tina and Jennifer