Winter Pasta Classes at Coastal Italian - Aug 15th to Aug 31st
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As the weather cools down, there’s nothing better than gathering around the table and learning the art of fresh pasta.
Join us at Coastal Italian in Glebe for our winter pasta classes — a hands-on experience where you’ll learn how to make traditional Italian pasta from scratch, just like it’s done at home across Italy.
Across these sessions, we’ll cover a variety of shapes and techniques — from long pasta like tagliatelle to hand-shaped classics — all using quality Italian ingredients and simple methods you can recreate in your own kitchen.
Each class includes:
– Hands-on pasta making from scratch
– Guidance on dough, shaping, and techniques
– A relaxed, small-group environment
– A shared meal to enjoy what you’ve made
Whether you’re completely new or looking to refine your skills, these classes are designed to be approachable, practical, and rooted in tradition.
📍 Location: Glebe, Sydney
📅 Dates: (check website for bookings and more details)
Wed 19th - 6 pm - Cavatelli with Prawns& Zucchini
Thu 20th - 6 pm - Pasta for Beginners
Fri 21st - 6 pm - Pasta Date Night
Sat 22nd - 10 am - Tuscany Regional Cooking Class
Sun 23rd - 10 am - Ravioli & Filled Pasta Masterclass
Wed 26th - 6 pm - Busiate with Pesto alla Trapanese
Thu 27th - 6 pm - Pasta for Beginners
Sat 29th - 10 am - Pasta Masterclass
Sun 30th - 10 am - Risotto Class
⏰ Duration: Approx. 2.5–3 hours
Spots are limited to keep the experience intimate.
Book your place and spend a few hours slowing down, learning something new, and enjoying proper Italian food this winter.
Join us at Coastal Italian in Glebe for our winter pasta classes — a hands-on experience where you’ll learn how to make traditional Italian pasta from scratch, just like it’s done at home across Italy.
Across these sessions, we’ll cover a variety of shapes and techniques — from long pasta like tagliatelle to hand-shaped classics — all using quality Italian ingredients and simple methods you can recreate in your own kitchen.
Each class includes:
– Hands-on pasta making from scratch
– Guidance on dough, shaping, and techniques
– A relaxed, small-group environment
– A shared meal to enjoy what you’ve made
Whether you’re completely new or looking to refine your skills, these classes are designed to be approachable, practical, and rooted in tradition.
📍 Location: Glebe, Sydney
📅 Dates: (check website for bookings and more details)
Wed 19th - 6 pm - Cavatelli with Prawns& Zucchini
Thu 20th - 6 pm - Pasta for Beginners
Fri 21st - 6 pm - Pasta Date Night
Sat 22nd - 10 am - Tuscany Regional Cooking Class
Sun 23rd - 10 am - Ravioli & Filled Pasta Masterclass
Wed 26th - 6 pm - Busiate with Pesto alla Trapanese
Thu 27th - 6 pm - Pasta for Beginners
Sat 29th - 10 am - Pasta Masterclass
Sun 30th - 10 am - Risotto Class
⏰ Duration: Approx. 2.5–3 hours
Spots are limited to keep the experience intimate.
Book your place and spend a few hours slowing down, learning something new, and enjoying proper Italian food this winter.
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Where is it happening?
Shop 4 166 Glebe Point Road, Sydney, NSW, Australia, New South Wales 2037, 166-166D Glebe Point Rd, Glebe NSW 2037, Australia, Pyrmont
Event Location & Nearby Stays:
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Host or PublisherThe Coastal Italian
