Winter Cooking for Kids Series, Gr 2-6

“Warm Bites for Cold Nights” 

Join us for a winter comfort-food cooking class designed just for kids that focuses on cozy, simple dishes they can make for family dinners or snow days.
 Think warm, hearty, and hands-on — focusing on kid-safe techniques, and a bit of creativity.

Recipes include:  Mini bread bowls with tomato soup, cheesy cauliflower tots, mini meatball sliders, cozy cornbread muffins, frosty s’mores dip, 

Chef Robyn is a passionate culinary instructor who loves inspiring kids to explore the joy of cooking as a way to build creativity and confidence. Her classes teach young chefs to make healthy, delicious meals while learning kitchen safety and essential cooking skills.

Session 1 -  1/7, 1/14, 1/21, 1/28, 2/4 (5 sessions, $325)

Session 2- 2/11, 2/25, 3/4, 3/11, 3/18 (5 sessions, $325)

Time: 4:15-5:30

Ages: Grades 2-6

Instructor: Robyn Herman

Students: Max 12

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Host or Publisher Wakeman Town Farm