Wine Uncorked: The Basics of Bubbly - sparkling wines with Janet Beeby

Bubbles are made for celebrating—and in this tasting with sommelier Janet Beeby, you’ll sip your way through the sparkling greats: Champagne, Prosecco, Cava… and maybe a few surprises! We’ll uncover where they come from, how they’re made, and have a spirited debate over grower Champagne vs. négociant. Then, we’ll shake things up with a sparkling wine cocktail and toast to why a flute in hand is always… worth a refill. The class will feature a generous snack board to complement the wines and keep appetites happy. This is an interactive event perfect for anyone who loves bubbles, learning, and a good excuse to celebrate—no wine expertise required!

About the Sommalier: Janet Beeby is a wine educator and certified sommelier with a serious passion for wine, food, and the magic that happens when they come together. She believes wine should be fun, approachable, and thoroughly enjoyable—without ever breaking the bank. Janet loves writing and teaching about unusual wines and far-flung winemakers, sharing stories that make wine feel exciting, accessible, and downright delicious.She also really, really loves dogs. Certified through the Court of Master Sommeliers and the Wine and Spirit Education Trust, Janet is also a French and Spanish wine scholar through the Wine Scholar Guild —always exploring, always learning, and always ready to share a great bottle. Find her on Instagram: @pairableseattle

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Host or Publisher Carnation Farms